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Vegetarian & Vegan Sweet and Sour Seitan Peppersteak
From the Kitchen of vegiemama

Category: Vegetarian & Vegan
Servings:
Preparation Time:

Recipe Ingredients

2 Tbs. peanut oil
1 tsp. sesame oil
1 medium onion, halved and sliced
2 cloves garlic, minced
2 medium green bell peppers (or 1 green pepper and 1 red pepper, cut into 1" spare pieces
1/2 pound mushrooms, sliced
1 cup snow peas, trimmed
2 plum tomatoes, diced
1 16-oz can unsweetened pineapple chunks with juice
1 tsp. freshly grated ginger
2-3 Tbs. rice vinegar, to taste
2 Tbs. soy sauce, to taste
1/2 lb. seitan, diced (save any liquid for another use)
1-1/2 Tbs. cornstarch or arrowroot
Hot cooked rice
Sesame seeds for topping



Recipe Directions

Heat the oils in a wok. Add the onion and garlic and stir-fry over moderately high heat until onion is just beginning to turn golden. Add peppers, mushrooms, and snow peas and stir-fry for 3-4 minutes. Add the tomatoes, pineapple with liquid, ginger, vinegar, and soy sauce. Stir together and simmer over moderate heat until the snow peas are just tender-crisp. Stir in the seitan. Remove about 1/4 cup of the liquid in the wok and transfer to a cup. Dissolve the cornstarch or arrowroot in it, and stir back into the wok. Simmer for another 5 minutes. Serve at once over hot cooked rice, garnishing each serving with sesame seeds


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