2 cups long-grain converted rice
4 1/2 cups water
1/4 cup soy margarine, melted
1/3 cup brown sugar (or Succanat)
2 1/2 tsp. ground turmeric
1/2 to 1 cup raisins
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Combine all ingredients in crock pot and stir well. Cover and cook on low 8 to 9 hours (or high 2 to 3 hours). 6 servings
Variation: Saffron rice: Substitute 1/4 tsp saffron threads for the turmeric and omit brown sugar and raisins.
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