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My 'Coyote Ugly' girls. They make great Margaritas.

Margaritas
1 lime, quartered, plus lime sliced for garnish

Kosher salt
Cracked ice
3 fl oz white tequila
1 fl oz Triple Sec
1 fl ox fresh lime juice

Rub the rims of 2 chilled stemmed cocktail glasses with the cut sides of the lime quarters. Sprinkle the salt onto a small plate and coat the rim of the glasses with the salt. In a cocktail shaker, combine the cracked ice with the Tequila, Triple Sec, and lime juice. Shake briskly and strain into the glasses. Garnish with lime peel.

Pretty good dinner to with great tuna steaks, eaten by candle light, as the power went of. Couldn't cope with Washing machine, dryer, dishwasher and oven.

We had an early night, not sure if it was the coctails or the fact that Anne-Marie and I had been up since 4.30 NZ time, which was 1.30 Sydney time.