Applesauce Cake

from Jennifer in Nevada

1/4 cup margarine, melted

1/4 cup oil

4 tablespoons sugar

1 teaspoon baking powder

1/4 teaspoon baking soda

1 cup unsweetened applesauce

2 cups flour, all purpose

1/4 cup egg substitute

1 teaspoon cinnamon

1/4 teaspoon nutmeg

1/8 teaspoon cloves

3/4 cup raisins

3/4 cup nuts, chopped

1 teaspoon vanilla

Mix all the ingredients together and pour into a greased bundt pan.  Bake at 350 degrees for 1 - 1 1/2 hours, until a toothpick comes out clean.

Serves 12

1 serving = 2 bread exchanges and 2 fat exchanges.

*This is my mother's favorite cake.   My sister makes it for her and ships it down to southern California.  Taken from the 'Cooking for Diabetics' cookbook.