Bread Stuffing/Dressing

4 cups dry bread cubes (3 slices)

1 onion; chopped

1 garlic clove, minced

1/4 teaspoon black pepper

1/4 teaspoon dried marjoram (or oregano)

1 cup celery, chopped (3 stalks)

2 tablespoon parsley leaves or 2 teaspoon dry

1 cup hot water or turkey broth

3/4 teaspoon ground sage

1/2 teaspoon dried thyme or 1/4 teaspoon fresh

1/8 teaspoon basil; optional

Combine all ingredients in a bowl, toss to mix well. Stuff into a 10-pound turkey or 4 cornish hens.

4-6 servings.

1/4 recipe = 1 bread exchange, 1 vegetable exchange