GOURMET POTATOES

 
6 medium potatoes, baked
1/4 cup butter
paprika
1 tsp. salt
2 tbsp. butter
2 cups cheddar cheese, grated
1 ½ cups sour cream
1/3 cup green onion, chopped
1/4 tsp. pepper
2 tbsp. butter

 

Peel and shred or chop potatoes coarsely. In a saucepan over low heat, combine cheese and 1/4 cup butter; stir occasionally until almost melted. Remove from heat and blend in sour cream, onion, and seasonings. Fold in potatoes and turn into a greased 2 quart casserole. Dot with 2 tbsp. butter and sprinkle with paprika.