POTATO BAKE

 
Whisk together:
½ cup butter, melted
½ can cheddar cheese soup
½ can cream of chicken soup
½ cup sour cream

 
Mix in:
½ cup onion, finely chopped
1 ½ cups sharp cheddar cheese, grated
32 oz. bag of diced hash browns, thawed

Put into a 9"x13" pan.

 

 Mix together:
1/4 cup butter, melted
2 cups corn flakes

Spread over the potatoes.

 
Bake at 350 degrees for 50 minutes.