SICILIAN MEATLOAF

2 eggs, beaten

½ cup tomato juice

3/4 cup soft bread crumbs

2 tbsp. parsley, chopped

½ tsp. dried oregano

1/4 tsp. salt

1/4 tsp. pepper

1 clove of garlic, minced

2 pounds ground beef

4 to 6 oz. sliced ham

6 oz. mozzarella, sliced, reserve a couple of pieces

Mix the first 9 ingredients and form into a flat rectangle, lay out the ham and mozzarella in layers. Roll up starting from the short side, pinch close the ends. Place in a greased 9"x13" pan.

Bake at 350 degrees for about 1 hour and 15 minutes. Place reserved cheese on top and bake until the cheese is melted.