Edible Recipes

Roll The Can Ice Cream

In small can mix cream, milk, sugar, vanilla and fruit. Cover can and set it in the larger can. In the space between the small and large can, fill with alternating layers of half the ice and half the rock salt. Cover the larger can. On a hard surface roll the can back and forth for ten minutes. Open larger can and empty out ice and water. Take out small can, dry lid, and open. With a spatula scrape ice cream from sides so it goes into the center. Stir and cover. Return small can to larger can. Repack with ice and salt. Cover and roll for five more minutes. Makes approx. 2 1/2 cups of ice cream!

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