FruitsOunces Calories Protein (g) Carbohydrate (g) Fat (g)  Sodium Dietary Fiber Vitamin A Vitamin C Potassium
Apple  55 80 0  24 1  0  4  0%  6% 160 
Avocado 1.1  60 0  2  6  0  1  0% 2% 105 
Banana  4.5  110  1 29  0.5  0 1  0% 0% 390
Cantaloupe  4.8  50 1  13  0  35 1 80%   80% 210
Cherries  5  90  1 23  1  0  3 0% 8%  260
Grapefruit 5.5 70 1 18 0.5 0 5 10% 80% 210
Grapes 4.9 90 1 24 1 0 1 2% 25% 270
Honeydew 4.8 50 1 14 0 45 1 0% 40% 290
Kiwi 5.3 100 2 25 1.5 0 4 2% 200% 450
Lemon 2.1 20 0 6 0 10 1 0% 35% 65
Lime 2.4 20 0 7 0 0 2 0% 35% 75
Nectarine 5 70 1 16 0.5 0 2 4% 15% 300
Oranges 5.5 80 1 21 0 0 5 0% 120% 250
Peach 3.5 40 1 10 0 0 2 2% 10% 190
Pear 5.9 100 1 25 1 0 4 0% 10% 210
Pineapple 4 70 0 17 0 10 1 0% 25% 100
Plums  4.7 80 1 19 1 0 2 6% 20% 220
Strawberries  5.3 70 1 17 0.5 0 3 0% 130% 220
Tangerines 3.9 80 0 20 1 5 3 0% 35% 120
Watermelon 10 90 1 26 0 0 1 10% 25% 230

* Fruit Information and some characters are from Dole.


Back to "The Chef's Corner"