Here it is, a recipe for shepherd's pie from that well-known gourmet, Rolling Stones guitarist Keith Richards. Shepherd's Pie 3 pounds potatoes, "Tumbling Diced" 1 tablespoon butter Salt and pepper to taste 2 pounds ground beef 2 large onions, chopped 2 large carrots, grated 1 12-ounce can beef stock 1 tablespoon cornstarch
Heat large skillet. Add beef and onions. Season with salt and pepper. Add carrots and stock. Mix in cornstarch, cook 10 minutes. Pour meat mixture into pie dish and top with mashed potatoes. Place under broiler until potatoes begin to turn brown.