KEITH RICHARD'S FAMOUS SHEPHERD'S PIE RECIPE 

Here it is, a recipe for shepherd's pie from that well-known gourmet, Rolling Stones guitarist Keith Richards.

Shepherd's Pie 

3 pounds potatoes, "Tumbling Diced" 

1 tablespoon butter 

Salt and pepper to taste 

2 pounds ground beef 

2 large onions, chopped 

2 large carrots, grated 

1 12-ounce can beef stock 

1 tablespoon cornstarch

Place potatoes in large saucepan; cover with water. Bring to boil, reduce heat, simmer until tender. Drain. Using electric mixer or whisk, mash potatoes and butter. Season with salt and pepper. Set aside.

Heat large skillet. Add beef and onions. Season with salt and pepper. Add carrots and stock. Mix in cornstarch, cook 10 minutes. Pour meat mixture into pie dish and top with mashed potatoes. Place under broiler until potatoes begin to turn brown.

ENJOY    YOUR    KEITHIAN    FEAST!

BLUE LENA 2002


bluelena@thekeithshrine.com