Canadian Provolone Mushroom Sandwiches

6 kaiser rolls
1 tablespoon bacon -- uncooked and chopped
2 tablespoons onion -- chopped
2 ounces mushrooms, canned -- sliced and drained
12 slices canadian bacon -- cut 1/4 inch thick
6 slices provolone cheese
6 slices green pepper
dash paprika

Split rolls, save tops to accompany the open-faced sandwiches. Set aside. Combine bacon, onion, and mushrooms in a 2 cup glass measuring cup. Cook uncovered in microwave oven about 2 minutes at HIGH or until onion is tender, stir once. Arrange 2 slices of Canadian bacon on each roll and top with bacon-mushroom mixture. Top with cheese. Place 1 green pepper ring on each cheese slice; sprinkle paprika inside of ring.  Place sandwiches on paper towels or roast rack. Heat uncovered in microwave oven for 4 minutes on MEDIUM or until cheese starts to melt and meat is hot. Serve.

Pumpkin Potatoes
(Pommes de terre a la citronuille)
Serves 4
 
1 Pumpkin; (equal parts of) peeled
3 Potatoes; peeled
1 Onion; finely chopped
Butter
Bacon
Salt & pepper to taste
 
The directions for this recipe are very loose; Boil together equal parts of peeled potatoes and pumpkin. When cooked, drain them, add 1 good sized onion, finely chopped and a piece of butter. Mash all till creamy, season to taste and serve with golden sliced of fried salt pork or bacon.