Shahi Shorb
Spicy Indian soup
Serves: 4
Courtesy of Iara <IL918@aol.com>

3 onions, chopped
4 tbsps butter
2 tbsps flour, sieved
1 tbsp mint leaves, crushed
1/4 cup walnuts, coarsely chopped
1/2 tsp sugar
1/2 tsp pepper
Salt to taste

Heat the butter. Fry the onions till they are transparent. Stir in the flour and cook until flour is golden brown. There should be no lumps. Add crushed mint leaves, salt and pepper, and walnuts. Fry for a few minutes longer. Add 5 cups of water and sugar to taste. Bring to boil and simmer for 10 minutes. Serve hot with toasted naan.
 
 
 
 

 
 

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