* Exported from MasterCook *
BH&G Holiday Peppernuts
Recipe By : BH&G Homemade Cookies Cookbook
Serving Size : 1 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
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1/3 cup brown sugar -- firmly packed
1/3 cup dark corn syrup
2 tablespoons milk
2 tablespoons shortening
1 egg
1/2 teaspoon anise extract
1/4 teaspoon baking powder
1/4 teaspoon vanilla
1/8 teaspoon ground cloves
1/8 teaspoon ground cardamom
2 1/2 cups all-purpose flour
powdered sugar -- as needed
1/8 teaspoon salt
1 dash black pepper
Combine brown sugar, corn syrup, milk and shortening; heat to boiling.
Cool. Beat in egg. Add extract, next 4 ingredients, salt and black pepper;
mix well. Mix in enough flour to make a very stiff dough, kneading in the
last addition. On surface dusted with powdered sugar, shape dough into
ropes 3/8 to 3/4" in diameter. Cut ropes in 3/8 to 3/4" lengths. Place on
ungreased cookie sheet. Bake at 375F until browned, 8 to 12 minutes. Cool
1 to 2 minutes; remove to rack. Cookies will harden upon standing. Store
large cookies in airtight container with apple slice. Makes 32 dozen 3/8"
or 8 dozen 3/4" cookies.
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* Exported from MasterCook *
BH&G Konjakskransar
Recipe By : BH&G Homemade Cookies Cookbook
Serving Size : 1 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
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2 1/2 cups all-purpose flour
1 cup butter or margarine -- softened
1/2 cup sugar
3 tablespoons apricot brandy
Mix all ingredients together. Work with hands to form a soft dough. Do
not chill. Using a rounded teaspoon of dough for each, roll with hands
to form 5" ropes on a lightly floured surface. Twist 2 ropes together;
shape into a ring. Seal ends together. Place on greased cookie sheet.
Bake at 350F for 13 to 15 minutes. Makes 3 dozen.
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* Exported from MasterCook *
BH&G Kringla
Recipe By : BH&G Homemade Cookies Cookbook
Serving Size : 1 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
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1/2 cup butter or margarine -- softened
1 1/4 cups sugar
2 egg yolks
1 cup buttermilk
3 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
3/4 teaspoon ground cardamom
In mixing bowl cream butter and sugar until fluffy. Beat in egg yolks;
blend in buttermilk. Stir flour with remaining ingredients. Add to
creamed mixture; beat until well blended. Divide dough in half; wrap
in waxed paper or clear plastic wrap. Chill thoroughly. Divide one
portion of the dough into 18 pieces. With hands, roll each piece of
dough to a 9 or 10" rope on lightly floured surface. Shape each rope
into a circle, crossing about 1 1/2" from ends of rope. Twist rope at
point where rope crosses. Seal ends of rope to center of opposite side
of circle, forming a pretzel shape. Place on lightly greased cookie
sheet. Repeat shaping with remaining dough. Bake at 375F until lightly
browned on bottom, 12 to 14 minutes --- tops will be pale. Makes 3 dozen
cookies.
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* Exported from MasterCook *
BH&G Santa's Whiskers
Recipe By : BH&G Homemade Cookies Cookbook
Serving Size : 1 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
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1 cup butter or margarine -- softened
1 cup sugar
2 tablespoons milk
1 teaspoon vanilla or rum flavoring
2 1/2 cups all-purpose flour
3/4 cup red or green candied cherries -- finely chopped
1/2 cup pecans -- finely chopped
3/4 cup flaked coconut
In mixing bowl cream together butter and sugar; blend in milk and vanilla.
Stir in flour, cherries and pecans. Form dough into two 8" rolls. Roll in
flaked coconut to coat outside. Wrap in waxed paper or clear plastic wrap;
chill thoroughly. Cut into 1/4" slices. Place on ungreased cookie sheet.
Bake at 375F until edges are golden, about 12 minutes. Makes about 5 dozen.
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