Yes, it is true..... school is back in session once again... With the return of yet another school year, it seems that our lives once again return to a hectic pace as opposed to the laid back approach of the summer months. Things become so hectic in some families that they begin to wonder "Where am I going to find the time to cook?" Well, CulinaryClassics is here to the rescue!!! For all those with fast-paced schedules, we present as September 1998's Recipes of the Month some timesaving meals from Kraft's Weekday Survival Cookbook..... Not only are these recipes lifesavers for families with grade school children, but also are perfect for the college student who also does not have the time to spend slaving over a hot stove to prepare an elaborate meal when there is a 100 page report on "Agriculture in Nicaragua" due the next morning!!! While I am not a BIG FAN of recipes of this sort, I do realize that we all need some "quick-to-fix" recipes to bail us out on occasion when time is in short supply. So, without further ado, I present ....... "CulinaryClassics September 1998 Recipes of the Month !!!!" Enjoy....
* Exported from MasterCook * Antipasto Salad Recipe By : Kraft Weekday Survival Serving Size : 8 Preparation Time :0:00 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 3 cups medium shell macaroni -- cooked and drained 1/2 cup 7 Seas VIVA ITALIAN! Dressing 4 ounces CASINO Mozzarella Cheese -- cubed 4 slices OSCAR MEYER Cotto Salami -- cut into strips 1/2 cup pitted ripe olives 1/2 cup red pepper strips 1/2 cup zucchini strips Toss together pasta and dressing. Arrange remaining ingredients over pasta; chill. - - - - - - - - - - - - - - - - - -
* Exported from MasterCook * Barbecue Meatloaf : Microwave Recipe By : Kraft Weekday Survival Serving Size : 4 Preparation Time :0:00 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 pound ground beef -- (or ground turkey) 1/2 cup Kraft THICK 'N SPICY Barbecue Sauce 1/2 cup old fashioned or quick oats -- uncooked 1/2 cup onion -- finely chopped 1 egg -- beaten Mix together all ingredients except 1/4 cup of the barbecue sauce. Shape into loaf in 12x8" baking dish. Microwave on HIGH 12 to 14 minutes or until center is no longer pink, turning dish after 6 minutes. Let stand 5 minutes. Serve with remaining barbecue sauce. CONVENTIONAL METHOD: Preheat oven to 375F. Prepare as above. Bake 45 to 50 minutes or until center is no longer pink. Let stand 5 minutes. Serve with remaining barbecue sauce. - - - - - - - - - - - - - - - - - -
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