Midsummer
At Summer Solstice, the sun has reached its highest point in the sky, and the earth is brimming with
fertility. The god is at the peak of his power, and the goddess is heavily pregnant. This year Summer Solstice
falls on Sunday June 21, which is also Father's Day! At Midsummer, we celebrate the earth's bounty. The
weather is beautiful, the gardens are overflowing, and the animals are showing off their new families. Summer Solstice is also known as Litha, after an ancient fertility goddess of Europe and North Africa. June
itself is named after Juno, the queen of heaven and consort of Jupiter, the Father God. In its usual attempt to confuse
pagan holidays with Christian ones, the Christian Church designated June 24 as St-John-the-Baptist Day. Many of the same
rites traditionally associated with Beltane were also celebrated at Litha, which is also a festival of fire and fertility.
Celebrants lit magickal fires to commemorate the god's power and to keep him from vanishing too quickly-they lit bonfires,
carried torches around the fields, and rolled flaming wheels along the ground. They drove cattle between the fires and
jumped over themselves to ensure fertility. There were many hand-fastings in June as people who had conceived at the
Beltane fires announced their commitments. Take time at Midsummer to honor the earth in your celebrations. Look at the products you use in your home and check
them for hidden toxins-cleaners, laundry soap, drain openers, paint thinners. Arrange to take them all to a hazardous waste
disposal site, and replace them with more earth-friendly products. Shaklee, Ecover, and Seventh Generation all have lines of
earth-friendly cleaning products. (For recipes for earth- and kid-friendly cleaning products, see Clean and Green by Annie
Berthold-Bond.) Start a recycle bin, if you don't already have one. Most garbage companies will take a lot of recyclables.
Start composting; a compost bin can be built easily out of a few 2 by 4's and some chicken wire. (Remember not to compost
animal scraps, as these will attract scavengers!) Activities to do with your kids include making solar images, gathering herbs, and marking the passage of the sun. You
can make solar images in many ways: Decorate grapevine wreaths with dried flowers, raffia, yarn, and ribbons. Make suns out
of modeling clay and carve jolly faces on them; then bake and paint them. Cut oranges into slices and hang them in a sunny
window to dry. Stretch a piece of fabric in a decorative embroidery hoop and let the kids draw on it with fabric paint.
Cross 4 slender sticks and weave yarn around them to make a variation of the old God's Eye craft. Make a Sun Child crown
for each child, using a small grapevine wreath or a crown shape cut from cardboard. Decorate them with flowers, ribbons, cords,
sequins, rhinestones, or glow-in-the-dark paint. Midsummer was a traditional time to harvest many herbs for drying. St John's Wort is one traditionally harvested then;
it takes its name from St John's Day. Many Pagans use a white handled knife, or bolline, to cut their herbs; other traditional
tools would be a crescent-shaped sickle of brass, or knives of flint, obsidian, or stag antler, as many ancient traditions forbade
touching the plant with iron or steel. Harvest no more than 2/3 of the plant, and hang it to dry inside paper bags with holes
punched in them. You can also dry herbs on parchment-paper lined cookie sheets in a very low oven. When they're dry, store them
whole in glass jars away from the light, clearly labeled. One traditional use for herbs at Midsummer was to make protection sachets for family and even livestock. Some good protection
herbs are dill, St John's Wort, tarragon, periwinkle, basil, angelica, rosemary, and mistletoe. (Mistletoe was traditionally gathered by
the Druids at Midsummer, using golden sickles.) You can simply tie sprigs of herbs together and hang them in a window or over a pet's
bed, or place the leaves on a square of cloth which you then draw up and tie with yarn. You can do other spells to protect family animals
at this time too; one of the best known is the Pennsylvania Dutch hex sign. This was painted on a round board and hung on the end of a
barn. The different patterns had different meanings: 6-pointed rosette for protection, oak leaves for strength, 4-pointed star
symbolizing the sun. Spend the day being aware of the sun. Note its position in the sky, the shadows it creates. Visit a lake or river and watch
the patterns made by the sunlight on the water. Light a bonfire in celebration of the sun's power. There are 9 traditional herbs that
should be burned on a Midsummer bonfire: St John's Wort, rue, vervain, mistletoe, lavender, feverfew, meadowsweet, heartsease, and trefoil
(clover). As the bonfire burns, encourage family members to write habits they'd like to get rid of on small pieces of paper and burn them on
the fire. Make sure to mark the passing of the sun at sunset. Foods for Midsummer are much the same as those for Beltane: anything spicy, fiery, or grilled is good. Make a fruit flambé by pouring
brandy over a fruit salad and lighting it. Honey lemonade is a wonderful midsummer drink; mix 1 ½ tbs lemon juice and 3 tbs honey per cup of
warm water; chill, and serve. Feast on spicy Mexican food, barbecued chicken and pork, strawberries and watermelon, and the veggies from your
garden. Buckeye candies are one of my favorites: buckeyes ripen around Midsummer and were used by many Native Americans as protective amulets.
1 lb. melted butter or margarine | 2 ½ lbs. smooth peanut butter |
3 lbs. powdered sugar | 36 oz semi-sweet chocolate |
1 square cooking paraffin |
Mix the butter, peanut butter and sugar and roll into small balls. Melt the chocolate and paraffin together and dip the candy balls into it so they look like small buckeyes. Set on sheets of wax or parchment paper until the chocolate has hardened. Store in a tightly closed container.
1 cut-up chicken | ½ cup honey |
3 tbs mustard | 2 cloves garlic, minced |
¼ cup cooking sherry | 2 tbs fresh parsley, minced |
¼ cup olive oil |
Wash and pat dry the chicken. Combine the remaining ingredients in a small bowl. Brush the chicken with the mixture, cover, and refrigerate for an hour. Grill over a low flame, brushing frequently with the sauce. Try experimenting with different flavor mustards; I have a raspberry mustard that gives the chicken a wonderful flavor!