3 Cups Sugar
3/4 Cup Butter
2/3 Cup Evaporated Milk
12 oz. White Candy Melts
7 oz. Marshmallow Cream
1 Cup Chopped nuts
1 t. vanilla
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Combine sugar, butter and milk in
heavy 2 1/2 quart saucepan. Bring to a full rolling boil over medium
heat, stirring constantly to prevent scorching. Remove from heat, stir in candy melts when melted add
marshmallow cream, nuts and vanilla. Beat until well blended. Pour into a well butter 9 X 13 inch pan. Cool at room temp. When cool cut into
squares.
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