1 C. butter
1 1/2 C. graham cracker crumbs
1 can eagle brand
1 pkg. 6 oz. chocolate chips
3 1/2 oz. coconut
1 C. chopped nuts
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In a 9 X 13 inch pan melt butter, remove from heat. Sprinkle graham cracker crumbs over butter and press down. Pour eagle brand evenly over crumbs. Top with chocolate chips, coconut and nuts press down gently. Heat oven to 350 F. Bake 25 min.
Cool and cut into 1 1/2 X 3 inch bars.
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