1/4 C. butter, softened
8 slices bread, toasted
1/3 C. raisins (optional)
4 eggs
1/2 C. sugar
1/4 t. salt
2 C. evaporated milk
2 C. boiling water
2 t. vanilla
4 t. sugar
1/2 t. cinnamon
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Preheat oven to 325 F. Butter
toasted bread. Cut toast into cubes
and place in greased 9 X 13 inch
baking dish. Sprinkle raisins over
toast, if desired. Thoroughly beat
eggs, 1/2 C. sugar, salt, evaporated milk,
boiling water and vanilla.
Pour mixture over toast and let
stand 10 min. Combine remaining 4
teaspoons sugar and cinnamon,
sprinkle over bread. Place dish in
shallow baking pan. Pour hot water
into pan to a depth of one inch.
Bake 55 to 60 min. or until knife
inserted one inch from edge comes
out clean. Serve pudding warm or
chilled.
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