1 can whole kennel corn
1/4 C. chopped onion
1/4 C. chopped green pepper
2 T. butter
2 T. flour
1 t. salt
1/2 t.paprika
1/4 t.dry mustard
dash pepper
3/4 C. milk
1 egg slightly beaten
1/3 C. cracker crumbs
1 T. butter, melted
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Heat oven to 350 F.
Cook and stir onion and green pepper
in 2 T. butter until onion is
tender. Remove from heat, stir in
flour and seasonings. Cook over low
heat, stirring until mixture is
bubbly. Remove from heat. Gradually
stir in milk. Heat to boiling,
stirring constantly. Boil and stir 1
min. Stir in corn and egg. Pour into
ungreased 1 quart casserole dish.
Combine cracker crumbs and the 1 T.
melted butter, sprinkle evenly over
corn mixture. Bake uncovered 30 to
35 min.
NOTE:
When I make this I double the
ingredients. I can eat a single
batch of this myself.:o)
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