Brunos 2223 S. Monoco Parkway Denver 757-4500
Antipasti
Steamed Mussels and Clams ~ $6.95 Combination of mussels and clams steamed with white wine, tomato, garlic and herbs.
Calamari Fritto ~ $4.95 Lightly dusted with seasoned flour and deep fried; served with a roast red pepper aioli.
Smoked Salmon Caesar ~ $5.75 Our Caesar dressing made with lox coats fresh romaine lettuce with grana cheese croutons.
Bruschetta alla Bruno ~ $3.95 Grana crostini brushed with olive oil and rubbed with fresh garlic, served with fresh tomatoes, garlic and basil.
Seared Beef Carpaccio ~ $5.25 Lean filet sliced transparently thin, garnished with onion, caper, grana cheese crostini and roast red pepper aioli.
Pasta ~ Pasta
Capellini Gremolada with Salmon ~ $12.95 Angel hair pasta with new potatoes, chard zest of lemon, fresh basil, roasted garlic, grana cheese and grilled salmon.
Chicken Orvietto ~ $9.95 Char-grilled chicken breast with garlic, artichoke hearts, red peppers, fresh spinach, white wine and chicken broth tossed with angel hair pasta.
Vegetarian Lasagna al Forno ~ $9.95 Layers of breaded eggplant and grilled vegetables baked with ricotta cheese, mozzarella and grana cheese.
Spaghetti alla Marinara ~ $7.95 Lotsa spaghetti with Bruno's pomodoro sauce. With meatballs or Italian sausage and peppers ~ $8.95
Shrimp Spiedini ~ $13.95 Skewered shrimp marinated with garlic and wrapped with prosciutto ham; char-broiled and served with angel hair agli e olio.
Bruno’s Specialties
Tuscan Lamb Shank ~ $13.95 Braised shank in a hearty red wine sauce with calamata olives, fresh garlic, tomatoes and Bruno's mashed potatoes.
Shrimp alla Scampi ~ $13.95 Jumbo shrimp sautéed with lotsa garlic, butter, fresh lemon and white wine with angel hair pasta.
Bruno's Parmigiana ~ $10.95 Breaded chicken breast and eggplant with grana cheese, fresh mozzarella and marinara. Spaghetti pomodoro.
Veal Scaloppini Saltimboca ~ $14.25 Medallions of veal sautéed and topped with prosciutto and mozzarella, with wilted spinach and Bruno's mashed potatoes with roasted garlic wine sauce.
Gangster Chicken ~ $10.95 A favorite with Gotti and the boys!! Braised half chicken in a piquant demi-glace spiked with pepperoncini peppers, garlic and Italian sausage, served with risotto and fresh vegetable.
Salvatore's Zuppa di Pesce ~ $17.95 My grandfather's fish stew: lobster, shrimp, clams, mussels, swordfish and calamari with potatoes in a hearty tomato broth.
Twin Quail Ripieno ~ $15.95 Two baby quail stuffed with polenta and sausage; crisply roasted, set on a bed of roast potatoes with a raspberry merlot demi-glace.
Please note ~ prices & selections are subject to change
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