Washington Park Grille
1096 S. Gaylord St. Denver, CO 80210 (303) 777-0707
Appetizers
French Onion Soup ~ $3.50 Served with a sourdough crouton and fontina cheese.
Italian Antipasto Plate ~ $7.95 An assortment of cheeses, Italian meats, olives and peppers drizzled with a balsamic reduction, then topped with bread sticks.
Prince Edward Island Mussels ~ $6.95 Poached in garlic, white wine, herbs and fresh tomatoes.
Salads
Caesar Salad ~ $5.95 Add Chicken ~ $6.95 Served with focaccia croutons and romano cheese.
Grilled Chicken and Summer Vegetable Salad ~ $7.95 On a bed of tri-colored orzo pasta, field greens and feta cheese with a balsamic vinaigrette.
Grilled Salmon on a Bed of Field Greens ~ $8.50 With tomatoes, Bermuda onion, pine nuts, fresh papaya and a sun-dried tomato vinaigrette.
Focaccia
Parmesan Chicken ~ $7.95 Oven roasted with basil pesto and fontina cheese.
Oven Roasted Portabello Mushroom ~ $7.95 With sun-dried tomato pesto, roasted red peppers and mozzarella cheese.
Pasta
Seafood Linguine ~ $12.95 Prince Edward Island mussels, shrimp and scallops tossed in a spicy fresh diced tomato herb sauce with fresh egg linguine.
Fettuccine Alfredo ~ $12.95 Sautéed shrimp and scallops tossed in an Alfredo sauce with sun-dried tomatoes and fresh egg fettuccine.
Spinach Linguine ~ $10.95 With sautéed Bermuda onions, button mushrooms and shrimp in a tomato cream sauce with a hint of nutmeg.
Linguine with Mushrooms ~ $10.95 Wild shiitake and oyster mushrooms, red bell peppers, fresh herbs and goat cheese chevre tossed with fresh egg linguine.
The Grille
Prime Beef Tenderloin ~ $15.95 Grilled and served with shiitake mushrooms, a green peppercorn sauce and herb roasted new potatoes.
North Atlantic Salmon ~ $13.95 Grilled, then served with a jalapeño lime cream sauce and saffron rice with roasted red bell peppers.
Center Cut Pork Chops ~ $11.95 Two four ounce chops marinated in extra virgin olive oil and garlic, then grilled and served with an apple pear chutney.
Lemon Chicken ~ $10.95 Two six ounce chicken breasts grilled and layered with pancetta, mozzarella and fresh basil, then topped with a lemon butter sauce. Served with the mashed potato of the day.
Please note ~ prices & selections are subject to change
