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1qt strawberries, rinsed and hulled 4 c white grape juice 2-3 Tbsp, lime juice 1/4 c sugar (superfine if available) 1 lime, sliced, for garnish Puree strawberries with 2 c grape juice . Strain mixture through a fine sieve into a large bowl. Discard seeds. Add remaining 2 c grape juice, and sugar to the mixture. Mix well and serve over ice, garnishing each glass with a slice of lime. Makes about 1 1/2 qts. Serves 4-6 |
4 c freshly brewed, double-strengh, dark roast coffee 1 pt vanilla ice cream ground cinnamon for garnish Add cinnamon sticks to hot coffee and ice cream in a food processor or blender. Process until smooth. Server over ice, spooning the froth on top and dusting lightly with cinnamon. Makes about 1 1/4 qts, serves 5 |
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2 Tbsp oil 1/3 c honey 2 1/3 c bread crumbs 2 beaten eggs 1/2-3/4 c milk 1/2 c chopped figs,dates,raisons, or other dried fruit Mix all ingredients. Use enough milk to make a mixture of soft ice cream...Oil a sponge cake tin and put mix in it.. cover with foil.. put in a large pot and add enough water around tin to come 1/3 of the way up around it.. simmer covered on med heat for 3 hrs.. when done it will be firm,springy, and moist. Spoon or slice into dishes and serve with hot lemon sauce |
4 tsp. cornstarch 1/4 c honey 4 Tbsp, fresh lemon juice grated rind 1/2 lemon 2 tsp. brandy freshly ground nutmeg In a small pan, dissolve the cornstarch in the water. Bring to a boil, stirring constantly, and boil five minutes or until thick and clear. Remove from heat and add honey, lemon juice, peel, brandy, and a sprinkle of nutmeg. Serve over warm cakes or puddings |