A Few of Our Favorite Recipes

Simha's Aubergine Hors D'oeuvre

Ingredients:

I large aubergine, sliced
2 onions
5-6 hard boiled eggs
oil
salt and pepper

Directions:

Saute onions in oil and retain the oil
Fry the aubergine slices until golden and drain partially
Process onions, aubergine and egg till smooth (alternatively, process only partially for a more natural, "chopped" texture)
Season with salt and pepper
Refrigerate and serve cold, in scoops

Note: If you expect this pate to taste like the chopped liver you'll be disappointed, but it is most delicious in its own right!

Chicken Satay

Ingredients:

4 chicken breasts
1 red or green pepper

Marinade:

2 Tbs natural peanut butter
2-3 cups chicken stock
2-3 Tbs dry white wine
1 Tbs soy sauce
1 Tbs curry powder
2 Tbs honey
1 garlic clove

Directions:

Cut chicken into large chunks
Cut pepper into large squares
Mix marinade ingredients and pour over chicken and peppers
Leave in fridge overnight
Thread chicken and pepper onto bamboo skewers
Microwave at 70% for 8-10 minutes, turning halfway
Leave covered 5-10 minutes
Garnish with lemon slices and fresh coriander
Serve with white rice

Note: You can make natural peanut butter by processing together 100 g peanuts with 1 Tbs light oil.

Strawberry Mousse

Ingredients: 500g strawberries 1 cup sugar dash lemon juice 2 egg whites	Directions: Liquidise strawberries with sugar and lemon juice Whisk egg white until stiff Add strawberry puree gradually to the egg white and beat for 10�15 minutes. (Increases greatly in volume) Freeze Note: A great non-dairy, special occasion dessert this.

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