3/4 c mayonaise
1/2 t each:
garlic powder, granulated onion, cracked black pepper, paprika, basil, oregano, parsley, salt.
1 T Parmasan Cheese (grated)
1 T red wine vinegar
3/4 t sugar
3 T water

Blend the mayonaise and all the seasonings in a processor. In a small cup, dissolve the sugar into the vinegar and water. Blend the vinegar mixture into the mayonaise mixture, mix in the Parmesan cheese. Chill for 30 min.

Tips : The measurements on the seasonings are approximate, 1/2 t each will work, but more of some is sometimes better.