6 small zuccini
3T olive oil
garlic powder
salt
paprika

Slice each zuccini in half lengthwise, coat each piece with olive oil, and sprinkle with the garlic powder, salt, and paprika. Cook for about 20 to 30 minutes on a medium-hot grill.

tips : these are great plain, but they also go well with a variety of sauces; try sweet/sour, BBQ, or ranch dressing.