Description
A perennial growing to 4ft (1.2m) high with beautiful silver-grey foliage. Its stem is
green and slightly rigdged when young; tawny and woody when mature. The leaves are thread-like,
silvery-green and semi-evergreen. They have a somewhat pungent, spicy aroma.
Warning: Very poisonous! Not a plant to be eaten!
Relationships: Aids fruit trees and cabbage.
Description
A perennial growing to about 4ft (1.2m) high. The stem is downy, woody, grooved and has a
slight red tinge. The leaves are green on top; downy and silvery underneath. They are
indented, alternate and pinnate, the leaflets being coarley toothed. It also has a basal
rosette of leaves which survives most winters. Small, greenish yellow to red brown flowerheads
appear summer to mid autumn.
Cultivation
Site: | Prefers a sunny position with light, well drained, dryish soil. Can tolerate dirt and traffic fumes and can also be grown indoors. |
Propagation: | Plant autumn/spring. Take semi-hardwood cuttings in late summer. |
General Care: | Thin/transplant to 18" - 3ft (45cm - 1m) apart. |
Harvest: | Pick flowering tops and leaves in mid-late summer |
Preserve: Dry leaves and flowering tops.
Warning: Excessive doses can lead to Poisoning! Avoid if pregnant or breastfeeding.