Description
A perennial, similar to chamomile in looks, growing to about 2ft (60cm) in height. Strongly
aromatic. The root is hard and short with many strong fibres about it. It has a round,
branching, stem which sets forth many leaves on hard, round, short stalks. The leaves themselves
are much divided, each leaflet being ovate and hoary-green. Single 1" (1-2.5cm) in diameter
flowers appear on small footstalks in summer. They have a central yellow disc surrounded with
10-20 outer white ray florets.
Cultivation
Site: | Full sun, any soil. |
Propagation: | Sow seed in spring. |
Harvest: | Flowers in early summer. Leaves as required. |
Preserve: Dry leaves, flowers and seeds. Store seeds seperately.
Warning: Do not ingest if taking anti-clotting agents. When fresh it occasionally causes mouth ulcers.
Description
An aromatic perennial growing to 4ft (120cm) high. It has many erect, angular almost round,
purplish brown stems. The leaves are feathery, pinnately (evenly) divided, dark green, smooth
and lanceolate. The leaflets are acute and toothed. The root is short and creeping. Terminal
button-shaped, rounded, golden yellow flowers, without ray florets, appear in compound
flat-topped clusters. The fruit is an achene (small dry fruit containing a loose seed).
Cultivation
Site: | Full sun, poor, fairly sandy soil suffices. |
Propagation: | Sow seed or divide in spring. |
Harvest: | Flowers in summer. |
Warning:
Be aware that it is a dangerous irritant to the stomach. Leaves and
stems are poisonous. For rest, do not use in pregnancy as it can cause the onset of a period.
Overdose of tansy can be FATAL.