This is really good and every easy, hope you will enjoy it!

Here is what you will need:

2 cups cooked and drained pasta (your choice, I like to use
medium spaghetti)

1 pound ground beef browned with one small chopped onion
and 1 small green pepper chopped. Season with salt and pepper
to taste. Then drain completely.

1 small jar of your favorite pasta sauce.

1 cup shredded mozerella cheese.

1 egg beaten

Lightly grease a 9" pie pan.

Pour beaten egg over the cooked pasta and toss gently.

Press pasta into the pie pan until it looks like a crust.

Sprinkle half the cheese over the pasta.

Add browned meat mixture.

Cover with half the remaining cheese.

Cover with pasta sauce (just enough to cover the meat well.

Bake in 350 degree oven for 15 minutes or until bubbly.

Remove from oven and sprinkle with remaining cheese.

Let stand until cheese has melted slightly from the
heat of the pie.

Cut into wedges and serve with favorite salad and warm
garlic bread.

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