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antipasta - canning
Chop by hand:
2 tins black olives 2 jars stuffed green olives 1 head cauliflower 2 jars small pickled onions 5 assorted banana peppers 6 tins of shrimp 2 tins of solid tuna 4 medium bottles of ketchup 1 cup vinigar 11/2 cup olive oil 3 tins of mushrooms
Put oil, cauliflower, onions and olives in a large pot and bring to a boil. Boil for 5 minutes. Add mushrooms, peppers and ketsup and boil for an additional 5 minutes. Add remaining ingredients and blend well. Bring to a boil and boil for 5 minutes. Pour into sterile jars and process in canner for 10-15 minutes.
P.S. I buy large jars or cans of the above items to save money.
Enjoy - Sandra
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