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A recipe for all the caramel apple lovers
Caramel Apple Pie 9" Pie crust 10 caramels - quartered 1/3 C. flour (I have to use more, or it's runny) 3 C. peeled/cubed Rome or Jonathan apples 2/3 C. caramel ice cream topping 2 tsp. lemon juice 1/2 C. pecan pieces Combine caramels & flour. Add apples, caramel topping and lemon juice; mix thoroughly. Pour into pie crust and top with pecans. Bake at 375o for 40-45 min. (This is an open top pie, and has become as required on Thanksgiving as Pumpkin & Pecan pies.) For Deep Dish Pie, use the following: 15 caramels 1/2 C. flour (add more) 5 C. apples 1 C. caramel sauce 1 T. lemon juice 1/2 C. pecan pieces This was posted on rec.food.recipes 2+yrs. ago Enjoy!
Terry
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