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Carrot Jam 4 cups grated raw carrots 3 cups sugar Juice and grated rind of 2 lemons 1/2 t4easpoon ground cloves 1/2 teaspoon ground all-spice 1/2 teaspoon ground cinnamon
Combine all ingredients. Bring to a boil, reduce heat, and simmer. Stirring constantly until thick. Pour into hot jars leave 1/4 in head space. Adjust caps. Process 10 minutes in boiling water bath. Yield 6 - 7 half pints Recipe comes from Ball Blue Book
Pam
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