8 lbs apples
2 cups of apple cider
2-1/4 cups white sugar
2-1/4 cups packed brown sugar
2 tbsp ground cinnamon
1 tbsp ground cloves
1 store-bought can of cranberries
I added the apple cider and the above ingredients to already cored and peeled apples. I then let it cook all night on low. I have to tell you though, I did this recipe (without the crockpot) last year and the taste was great. BUT with the crockpot, the cloves and cinnamon were a little overpowering - so you may want to cut back.
Diana the mod