|
Terry, The Cranberry, Currant, Horseradish relish sounds delish! Please post. In the meantime, Elaine, here is the relish recipe I mentioned. As you can see, not a whole lot of lime juice. I'm thinking about getting some PH test strips. If it's high enough, maybe I'll chance canning it.
CRANBERRY RELISH
4 cups frozen or fresh cranberries (Pulse 5 times in food processor) 4 tsp. grated fresh ginger 2 jalapeno peppers, seeded and chopped 1/2 cup chopped red onion 4 TBS fresh lime juice 4 seedless oranges, sectioned, with juice 4 stalks celery, chopped 1 cup sugar
Combine. Put in refrigerator for a couple of days before serving. JUNE
With the high acidity of the cranberries and the little hit of lime juice, I think it would be perfectly safe to can using BWB method. I am going to try this... it sounds delicious!!!
Thanks!
Elaine
|
|