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Cranberry Relish?
Hi, June ! Found this one on Page 78 of the Ball Blue Book.
4 cups cranberries, chopped 1 pound apples, peeled, cored, chopped 2 1/2 cups brown sugar 1 cup water 1/2 teaspoon cinnamon 1/2 cup chopped walnuts
Combine cranberries, apples, brown sugar and water in a large saucepot. Simmer over medium heat for 15 minutes, stirring frequently. Stir in cinnamon and walnuts and cook for 5 minutes. Pour into hot jars leaving 1/4 inch headspace. Adjust caps and process for 15 minutes in a boiling water bath canner. Yield: about 5 1/2 pints.
Hope this helps. Have a good one !
Eulaine
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