RECOMMENDED PROCESS TIMES FOR SOUPS IN A DIAL-GAUGE PRESSURE CANNER
Canner Pressure (PSI) at Altitudes of Style of Jar Process 0- 2001- 4001- 6001- Pack Size Time 2000 ft. 4000 ft. 6000 ft. 8000 ft.
Hot Pints 60* min. 11 lb. 12 lb. 13 lb. 14 lb. Hot Quarts 75* 11 12 13 14
CAUTION: PROCESS 100 MINUTES IF SOUP CONTAINS SEAFOODS. RECOMMENDED PROCESS TIMES FOR SOUPS IN A WEIGHTED-GAUGE PRESSURE CANNER
Canner Pressure (PSI) at Altitudes of Style of Jar Process 0- Above Pack Size Time 1000 ft. 1000 ft.
Hot Pints 60* min. 10 lb. 15 lb. Hot Quarts 75* 10 15
*CAUTION: PROCESS 100 MINUTES IF SOUP CONTAINS SEAFOODS.
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