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Golden Corn Relish Here's a recipe I've been meaning to post before everyone's gardens are completely gone. This is a good recipe to make when the gardens are winding down, and delicious all winter as a condiment with all your favorite foods.
Golden Corn Relish
6 ears corn (yellow)
4 C. sliced tomatoes (yellow, if possible)
2 C. chopped onions
2 C. vinegar
1 1/2 C. sugar
2 chopped bell peppers (yellow, if possible)
1 tsp. celery seeds (we omit)
2 Tbs. canning salt
1 Tbs. tumeric
We usually double this recipe to have a full canner. Cut corn, mix all ingredients, bring to a boil. Let simmer 45min to 1 hr, stirring occasionally.
Immediately fill hot pint jars with corn mixture, leaving 1/2 inch headspace. Wipe jar tops and threads clean. Place hot lids on jars and apply screw bands. Process in Boiling Water Canner for 15 minutes.
Larry
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