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jalapeno peppers
I'm new to this site, so bear with me. I read where someone was looking for a recipe for jalapeno peppers. This one got me a very pretty Blue Ribbon at the county fair. Hope someone can use it.
Clean Jalapeno Peppers 2 Med. Onions, peeled and quartered Carrots, peeled and cut in 3/8 pieces Bay Leaves Garlic Cloves Oregano Olive Oil 5/8 cup of Salt 1 Quart of Vinegar 1 Quart of Water Pack Clean pint jars with peppers, 1 bay leaf, 1 clove of garlic, peppers, onions, carrots, and 1 tablespoon of olive oil. Add a pinch of oregano to each jar as well. Bring vinegar, salt, and water to a boil, let cool to about 175 degrees. Pour brine over peppers, slightly cool and seal jars. There is enough brine for 8 pints. Eat in 4-6 weeks, or when peppers turn an olive green. It's easy and they turn out great. For mild jalapenos, just clean out the seeds and follow the same recipe. Hope you enjoy this.
Debbie Mattix
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