Minted Apple Butter
Saturday, 31-Jul-1999 07:32:01
Message:
152.163.201.199 writes:
This recipe I copied and it doesn't call for sugar but you can sugar for your taste buds.
Minted Apple Butter
Ingredients (1 servings)
4 Apples, cored, peeled
1/2 c Water
1 tb Dry mint (3 tb chopped fresh
1 ts Ascorbic acid color keeper
Instructions
Serve with ham, lamb, gingerbread, muffins, pancakes.
My note: Original directions called for apples to be chopped and cooked with cores and peels. After discarding what looked like a lot of applesauce stuck to the peel and picking bits of seeds out of my teeth, I would suggest cooking the peels and cores separately to get some apple juice.
Cook apples with water, mint and color keeper (sold with canning supplies) in a saucepan. Bring to a boil, simmer about 15 min. until apples are tender. Mash. Continue to simmer about 10 min until thick. Press through a sieve or use a blender if you have already separated the peel and cores.
Ladle into hot clean jars leaving 1 inch headspace. Wipe jar rims. Process 10 min in boiling water bath. Store in a cool, dark, dry place.
Makes about 1-2/3 cups Diabetes Association c. 1986 Shared by Elizabeth Rodier 6/93
Edie