12 lbs. ripe Bartlett pears,washed, peeled,cored and cut into chunks
6 lbs. ripe purple plums,washed, UNPEELED, halved
2 cups pinneapple juice
sugar, if necessary
Cook fruit in juice 10 minutes or till tender. Transfer 1/4 of the fruit
to a blender. Process till smooth,
adding some cooking liquid if needed to get the blender working. Add sugar
to taste.
Bring pureed fruit back to a simmer. Ladle into hot sterilized pint jars
and cap. Process in BWB 20
minutes.
Miriams Mom