2 cups dark corn syrup
1/3 cup dark brown sugar
1/2 cup water
1 cup chopped pecans
1/2 tsp. vanilla

Combine syrup,sugar, and water in a saucepot.Bring to a boil,boil for 1 minute. Reduce heat, stir in pecans and vanilla, simmer 5 minutes. Ladle hot syrup into hot jars, leave 1/4 inch headspace. Adjust 2  piece lids, water bath for 10 minutes. Yield about 4 half pints.

Miriams Mom