Here is a recipe for a pepper sauce
Someone was asking for a pepper sauce recipe and I think this one would do for any kind of pepper. Here is a recipe out of my canning book too: 72 hot peppers 2 cloves garlic 2 tablespoons sugar 1 teaspoon salt 4 teaspoons grated horseradish 2 cups water 2 cups vinegar Peel and mince garlic. Wash peppers and combine with garlic. Place o saucepan with water. Cover pan. Cook until very tender. Press through sieve. Add other ingredients to pureed product. Cook until well blended and thickened. Pour into jars to within 1/2 in. of top. Adjust lids and water bath 10 min. This only makes one half-pint
Edie
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