Persian Sugar-Pickled Garlic
Monday, 02-Aug-1999 07:24:23
Message:
152.163.213.69 writes:
Persian Sugar-Pickled Garlic
Ingredients (1 servings)
4 Heads garlic
2 c Red wine vinegar
2 c Water
1 c Sugar
6 Whole cloves (the spice)
2 tb Black peppercorns
Instructions
Separate garlic cloves, but do not peel. Place all ingredients in a large heavy-bottom saucepan. Bring to a boil; cook for 10 minutes, stirring from time to time. Reduce heat to moderate and cook 5 minutes. Cool to room temperature. Transfer to a large glass or ceramic jar large enough to hold garlic and the liquid. Tightly seal. Refrigerate at least 1 month before serving. The garlic improves with age for as long as 15 years.
From: "Garlic" by Janet Hazen (Chronicle Books). Typed for you by Karen Mintzias
Edie