Spanish Noodles
Wednesday, 28-Jul-1999 08:52:18
Message:
205.188.197.22 writes:
Spanish Noodles
Wednesday, 28-Jul-1999 08:50:36
205.188.197.22 writes:
1 lb. ground beef
1 cup onion (chopped)
3 cups dry noodles
1 pint of peas and liquid
2 quarts canned tomatoes
1 and 1/2 tsp. chili powder
3 tsp. canning salt
1/2 tsp. pepper
2 and 1/2 tsp. sugar
Brown ground beef and chopped onion. Cook noodlles in salted water 5 min.. Drain noodles. Mix all ingreients and heat. Ladle into jars to within 1 inch of top of jars. Adjust lids and process 75 min. for pints and 90 min. for quarts at 11 lbs. pressure for dial gauge pressure canner.
Edie
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