|
Vegetable Soup
I just made a large pot of vegetable soup and jarred 5 quarts of it. However, it has been almost two hours since I removed the jars from the pressure canner and they are still bubbling! Is this normal? Here are the ingredients and my method of canning. I'd appreciate someone's knowledgeable advice. Please email me at gnorcino@compaq.net. Thanks.
store bought canned tomatoes carrots potatoes celery dried parsley and basil store bought canned kidney beans store bought canned peas rice barley salt and pepper
I cooked this for about an hour until everything was cooked. Placed in pressure canner and processed at around 12 lbs for 45 minutes.
John O
|
|