Party Potatoes  ( make night before)

8 to 10 Potatoes
1 cup sour cream
1 8oz. cream cheese softened
1 tsp. garlic powder
Paprika

Boil potatoes, drain, mash w/butter (no milk) 
Beat sour cream, cream cheese & seasoning until light and smooth. Add hot potatoes. Beat until smooth.
Spoon into 2 quart casserole, dot with butter & sprinkle with paprika and refrigerate 24 hours before baking.  Bake 350 degrees for 45 minutes.