Deer Recipes Page #4

The recipes on this page may not be copied in any form without the written approval of Mark Geiger.

Heavy Duty Chili

3 pounds venison,ground or small cubes
1 teaspoon Tabasco sauce
2 tablespoons chili powder (ground chili peppers)
1 tablespoon cumin(camino powder)
1 teaspoon Cayenne pepper
2 cans tomato sauce
10 cloves garlic
1 teaspoon salt
6 large onions
4 large green peppers
1 dozen red peppers
5 chili peppers
1 can red kidney beans
1 can white beans

   Brown venison, green peppers and onions in large heavy skillet.  
Add all ingredients except beans and simmer 45 minutes. Add beans with 
juice and simmer 15 minutes more.

Spicy Pepper Steak

2 pounds venison
2 cups barbeque sauce
1 cup of honey
1 teaspoon garlic powder
3 to 4 cups egg noodles
6 diced cayenne peppers
6 diced jalepeno peppers
1 large onion(diced)
1 small can mushrooms(sliced)
1 tablespoon butter or shortening
   
   Cut the venison into 1 inch cubes. Brown in 10 or 12 inch skillet with 
butter. Add mushrooms, diced onion and garlic powder to venison in skillet.
 Mix barbeque sauce, honey, cayenne and jalapeno peppers in a large bowl. 
 Pour sauce mix in skillet and cook until meat is thoroughly cooked,
 stirring occasionlly.Cook noodles as directed on package. Drain noodles. 
 Serve venison over the noodles.