Deviled Ham Puffs

• 30 Bread croutes
• 125 g Cream cheese
• Deviled ham paste
• 1 c Grated cheese
• 1 Onion, finely chopped
• 1 Egg yolk
• 2 ts Butter
• 2 ts Chives

Spread each croute with ham paste
saute onions in butter for 2 minutes, allow to cool.
beat the cream cheese until smooth, add next 3 ingredients and beat until well combined. spread on top of ham paste.
bake at 200 degrees c for 10 minutes or until golden brown and heated. serve immediately.

TO MAKE CROUTES
cut bread circles from sliced bread with a 5 cm scone cutter. Brush both sides of each croute with melted butter and place on scone tray.
bake at 200 degrees c for 10 minutes or until golden brown, turning during cooking time. cool and store in an airtight container.
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