Chicken Nachos
1 (8-oz) jar divided salsa
1/4 cup sour cream
7 1/2-oz tortilla chips
1 (6 1/4-oz) can hormel chunk chicken drained flaked
1 cup shredded cheddar cheese

In small bowl, combine 3/4 cup salsa and sour cream. Spread tortilla chips on baking sheet. Layer salsa mixture, chicken, and cheese onchips. Broil 2 to 3 minutes, or until cheese melts. Spoon remaining salsa over cheese.

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