Baked English Omelette

• 6 eggs, beaten
• 2/3 cup milk
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• 1 1/2 cups cheddar cheese, shredded
• 1 green onion, slice thin
• 3 slices bacon; cook, crumble
• 1 tablespoon butter or margarine
• 1 tablespoon parmesan
• add'l bacon for garnish, opt

Beat milk into eggs. Stir in seasonings, cheddar, onion and bacon. Melt butter in a 9" frying pan. Pour egg mixture into pan. Sprinkle with Parmesan. Bake at 400* for 20 minutes or until set and golden. Garnish with additional bacon, if desired. Serve immediately.

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